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Nanjing salted duck

南京盐水鸭：盐水鸭属京苏菜，是中国南京特产的一种传统卤菜鸭馔，口味清淡而略带咸味，肥而不腻、鲜嫩味美。一年四季都可以制作，以农历八月间桂花盛开时制作的为上，因为传说这一季节的盐水鸭肉中有桂花香味，因此又名“桂花鸭”。

短语

steamed Nanjing salted duck 蒸南京板鸭 ; 五香鸭 ; 蒸北京板鸭

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abstract: Nanjing Salted Duck () is a local duck dish from Nanjing, China. The history of the dish goes back hundreds of years, perhaps to the 14th century, but it grew more famous under the Qing Dynasty.

以上来源于: WordNet

Nanjing residents love eating duck, from salted duck to pancakes made with duck grease to duck-blood soup.

南京市民爱吃鸭子，无论是盐水鸭、鸭油烧饼还是鸭血汤。

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Nanjing residents love eating duck, from salted duck to pancakes made with duck grease to duck-blood soup, which has recently become popular in many parts of China.

南京市民爱吃鸭，从盐水鸭到鸭油煎饼，再到鸭血汤，都是他们的爱好。而鸭血汤最近也在中国许多地方流行起来。

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Mentions also strangely, gives a present they not to deliver the wealth, famous smoke famous name wine anything, they on deliver Nanjing's salty wild duck fashionably, the Nanjing pressed salted duck.

说来也奇怪，送礼呢他们也不送金银财宝，名烟名酒什么的，他们就时髦送南京的盐水鸭，南京板鸭。

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